Soybean products
We make delicious, organic, top-quality Paju Jangdan beans using traditional manufacturing methods. Choose from fresh noodles or buckwheat noodles according to your preferences.
Beans full of a savory flavor
What’s special about our soybean products
Product introduction
Beans are ground using a millstone, a traditional manufacturing method. The reason why we stick to the traditional method is that it grinds the beans more finely and preserves the softness and flavor of the beans better.
with Rice Cake Balls
It is made using only chemical-free Paju Jangdan soybeans grown in the Demilitarized Zone. Compared to other beans, they are thicker and more glossy than other beans, and about 50% higher in isoflavones, called phytoestrogens, and very high in anthocyanins, which have anti-aging effects.
Cold Soybean Soup
Soybean noodles with nutritious Jangdan soybeans mixed with pure buckwheat can be enjoyed more lightly. It's perfect to eat when you've lost your appetite in the hot summer.
