Buckwheat products
Our buckwheat products are manufactured using 100% Korean buckwheat. During milling, the skin and kernels of buckwheat are separated, making it hygienic and adding to the unique, light flavor of buckwheat.
Softer, more savory
What’s special about our buckwheat products
Product introduction
with Buckwheat Noodles
A fantastic combination of chewy buckwheat noodles made with 100% domestic buckwheat and deep, light red bean water. Taste the flavor of red bean kalguksu made with buckwheat noodles instead of wheat flour.
with Buckwheat Noodles
The perfect combination of the flavor of buckwheat and the deep taste of perilla seeds. The light and chewy texture of buckwheat noodles is added to the savory perilla seed soup.
Cold Soybean Soup
Soybean noodles with nutritious Jangdan soybeans mixed with pure buckwheat can be enjoyed more lightly. It's perfect to eat when you've lost your appetite in the hot summer.
with Seaweed Fulvescens
The combination of 100% domestic buckwheat noodles and fresh seaweed fulvescens provides a savory and healthy taste. Feel the savory taste of buckwheat and the flavor of seaweed fulvescens at the same time.
